What is matcha powder

Matcha originated in China.It was used for medicinal purposes in ancient times.

With modern advances in cultivation and ultra-fine grinding technology, matcha production has become popularized.Japan inherited this tea culture and developed the Japanese Tea Ceremony, later expanding matcha into food applications such as baking and beverages.

Today, matcha powder is widely used in Chinese and Western pastries, cold drinks, and industrial processing.Its good stability and suspension make it suitable for diverse uses including baking and drink.

Our Matcha Powder Products

We offer three different types of matcha powder to suit various applications:

    1.Pure Matcha Powder (No sugar, No milk):

        ●Rich green tea flavor with a mild bitterness.

        ●Perfect for layered matcha lattes or authentic tea lovers.

    2.2-in-1 Matcha Powder (With sugar, No milk):

        ●Rich in aroma, smooth taste.

        ●Best combined with creamer or fresh milk for drinks and ice desserts.

    3.3-in-1 Matcha Powder (With sugar, With milk):

        ●Creamier and sweeter taste.

        ●Convenient to serve, ideal for those who prefer less bitterness.

Uses

Suitable for both hot and cold drinks.

Can be used to make tea-based beverages or flavored drinks without tea.

Also ideal for smoothies.

Application Scenarios

Bubble tea shops, Restaurants, Dessert shops, Fast food, Convenience stores

Storage conditions and containers

Handling Instructions After Opening

We are Deguo Food, a bubble tea ingredients supplier, contact us now!

Whether you are looking for wholesale supply, OEM or ODM services, we are able to assist you.